Chapter Three – Live Below the Line: Day 1 & 2

by thethreepennyguignol

A very interesting challenge an acquaintance of mine undertook to raise awareness of the millions of people living in extreme poverty. Donate to her cause here https://www.justgiving.com/Michelle-Nyberg/

Anecdotes from Abrobiano

Meals

Monday 8 September 2014

Breakfast – Porridge made of oats and water

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Lunch – Rice, chicken paste and yoghurt (don’t recommend)

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Dinner – Fried rice, frozen vegetable mix and chickpeas (best one so far!)

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Tuesday 9 September 2014

Breakfast – Slept in (is that cheating?)

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Lunch – Same as dinner yesterday, fried rice, veg and chickpeas

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Dinner – “Risotto”: Rice and frozen veg mixed with one egg

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Challenges

Having prepared some fairly tasty meals so far, as well as just wanting to forget about others, this week has certainly brought up some challenges. After Day 1 and 2 I have identified two main themes: Food prices and energy levels. First of all, food prices in London probably don’t give me an advantage in this challenge, as well as making the decision to include all my drink as well in the £5, which has left me with less money for…

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